Aachi Samayal

• In a kadai add oil and seasoning.
• Add chopped vendakkai and saute till it is cooked.
• Add chilli powder and turmeric.
• After it is cooked add salt.
• Now in curd add this vendakkai.

• Soak green gram and channa for 3 to 4 hours
• Then add little salt and pressure cook it, till it is soft.
• In a kadai, add oil then jeera, all garam masala and cashew.
• Then tomato, onion, chilli, ginger, garlic. Saute well and grind it to a fine paste.
• Then in a kadai, add oil then little jeera, then the ground paste.
• Add chilli powder, turmeric and malli powder.
• Now the cooked dal to it.
• Add salt and butter.
• Add curd optional. Close it with lid for 1/2 hour. Stir it often.
• Now add cilantro and garnish
• You can garnish with heavy cream too.

PUDHINA CHAPATHI

Ingredients :

Preparation :

• So in a Big bowl add all the ingredients and start to knead a soft dough by adding water little by little. You can add little oil in the end and keep it aside. The dough will not get dry when you do like that. If not the dough will become dry and will start to crack in the top. So i always prefer to add oil in the last.
• The dough is ready to make nice Pudhina/Mint Chapathi.
• Now make small balls out of the dough and with the rolling pin make round shaped chapathi and then cook them in a pan or a iron skillet. 
• You can add little oil or ghee (clarified Butter) to the chapathi.

WHEAT / GOTHUMAI RAVA UPMA

Ingredeints :

Preparation :

• Heat the pan, add oil then the seasoning, curry leaves and channa dal.
• Now add tomato ginger and garlic to the pan. Saute well
• Now add chilli, Little turmeric and peas too.
• Now add 4 to 5 cups of water, leave it to boil. Add salt
• When it is boiling add gothumai to it and keep stirring.
• Then let it sit for 10 mins, or till it get cooked.
• Now garnish with Cilantro. You can add some fried cashews and peanuts too.

• Separate the florets and put in hot water for 5 mins
• Take it off from the water and place in a towel or tissue to fry
• Then heat the oil and fry it, till gets brown
• Then in a pan, add oil then jeera ginger and garlic. Saute well
• Now add onion and then the tomato.
• After well cooked add all masala to the pan.
• Now add fried cauliflower and mix well.
• Garnish with cilantro.

WHITE RADISH / MULLANGHI PODIMAS

Ingredients :

Preparation :

• First thing you have to do is clean the radish and then peel of the skin. Then you can grate them and keep it ready in a bowl.
• Heat the pan, add oil, then mustard and Split white gram and then curry leaves.
• Now add chopped onion and chili, saute well.
• Add grated Radish and then the cooked Toor dal. cook well,if you think Radish takes time, then you can cook them in the pressure cooker for like five minutes and then transfer them to the pan.
• Add salt then garnish with coconut.

• Mix all the ingredients in a bowl with salt.
• Add water little by little, so that u dont form any lumps.
• You should have a buttermilk consistency. Add oil to the batter.
• Keep the skillet hot, rub with oil.
• With you hands take the batter and sprinkle in the skillet. That is how you make rava dosa.
• Dont turn the dosa. When the dosa is done, Serve in a plate with chutney.

• Soak Pacharisi, Idly rice, urud dal and vendhayam in a bowl together.
• After 4 to 5 hours grind it till smooth
• Leave it for a day and then make paniyarams
• You can add chopped onions, chilli, cashew, seasoning, jeera of your choice and pour the batter in the paniyaram pan and cook.
• Serve it hot with Coconut chutney

BEANS KOOTU

Ingredients :

Preparation :

• Pressure cook Toor dal and keep it aside.
• Wash the beans and cut it.
• In a pan, add oil and then the seasoning.
• Add the beans, cook by closing with a lid.
• Now add the cooked Toor dal , chili powder and turmeric.
• Add coconut and serve it hot.

• Peel the banana and slice it.
• Put it in a bowl.
• Add sugar, Mix.
• Serve it.