Aachi Samayal

• In a kadai, add 1 tbsp of oil and when it is hot enough add the seasoning - kaduku and ullundham parupu)
• Now when it starts to crackle add the chopped pumpkin pieces.
• Let it cook for a while, if needed add little water.
• Now grind coconut, onion, jeera, and chili.
• Add the ground paste to it, when the pumpkin is  really cooked.
• Add salt to the dish and at last curry leaves

• In a kadai add 1 tbsp of oil, start with kaduku, ullundham parupu, curry leaves with a pinch of kayam
• Add peanut and channa dal to it. 
•  Now saute well, and then add tomato and chili to it. 
•  Add water and salt as required.
• Let the water come to a boil
• Now u can add the roasted semiya. Wait till all the water is absorbed and cooked.

Beetroot Halwa

• In a wide Kadai, add little ghee.
• Now add Shredded Beetroot and Milk to it. Let it cook for like 10 mins (approx)
• Now add sugar to the kadai, Reduce all the Liquid. Stir till then.
• Add cardamom powder to it. 
• It will slowly turn into Halwa Consistency. Add Ghee and continue stirring.
• Turn off the Heat and add chopped Pista to it.

• Add all the ingredients together and make into equal balls.
• Shallow fry in the oil.

CAULIFLOWER STUFFED PAROTTA

Carrot Halwa

• In a wide Kadai, add little ghee and fry the Cashew and keep it aside.
• Now add Shredded Carrots and Milk to it. Let it cook for like 10 mins (approx)
• Now add sugar to the kadai, Reduce all the Liquid. Stir till then.
• Add cardamom powder to it. 
• It will slowly turn into Halwa Consistency. Add Ghee and continue stirring.
• Turn off the Heat and add cashew and chopped Pista to it.

• Fry the cashew nut really nice with some Ghee.
• Now grind Tomato, Onion, Ginger, Garlic, Cashew (4) 
• In the kadai add Jeera and saute well and now add the ground paste to it.
• Now wen it is cooked for a while add all the Masala to it. Saute well.
• Then add the fried cashew to it. Let it cook.
• Add salt to taste and Garnish with Cilantro.

• In  a Kadai add little oil with some butter.
• Now add all the spices to it with Onion, Garlic, Ginger, Chili, Cashew and also Turmeric.
• Saute well and then add Basmati rice to it and just fry it. Now add cilantro and Mint to it.
• Now u can add little Salt and water as required.
• Cook it in pressure cooker or Electric cooker.