Aachi Samayal

• Soak the wheat over night at-least for 8 hours.

• Grind the wheat by adding little water.

• Keep stirring, till it rolls well.
• Pour Halwa to a greased pan.
• Serve it hot or cold.

Ingredient :

Preparation :

• To make Coconut milk, you have to grate coconut and by adding water you have to squeeze out the milk from the coconut. 
• You might get around 2 cups of coconut milk. Or you always have an option of buying ready made coconut milk. You can buy those in any local stores. 
• In a pan(don't use iron skillet, you should not cook coconut milk in the iron skillet), add oil and mustard and urad dal, curry leaves.
• Then add vegetables, chili and saute well. you can add the cooked vegetables or half cooked.
• Add water and cook for awhile with the lid closed. Add Turmeric. Turmeric is always optional, because mostly stew will be white with out any color in that.
• When all the vegetables are cooked,  add coconut milk to the pan. Then add salt. After pouring the coconut milk don't cook for long.
• Don't boil it. Always put your heat to medium and switch it off in like 3-4 minutes.
• Your stew is done.

Preparation :

• Heat a pan add oil and then mustard and split black gram and curry leaves. Then add onion and green chili. Just let it cook for 1 min. Take of the heat. Then add the cashews, saute well.
• In another bowl, you can add all dry ingredients. Then to it the onions , green chili , cashew and mustard and split black gram with oil. Add water to make a thin batter. 
• Add salt.
• Heat a dosa pan, Spray with oil, then make ragi dosa using the batter.
• Very important thing is Batter should be thin, It is not like making usual dosa, it should be poured in the Pan from outside to the center in a circular way. Don't spread it with your ladle it will not work that way. 
• Only then u get a good crispy texture. Enjoy the dosa.

Preparation :

• In a pan add Red dry chili/Vathal with some oil and roast it. Take them away in a plate and now add the black gram(urud dal) and saute till it is light brown.
• Now you can add roasted red dry chili,Tamarind paste, urud dal in a mixer and grind well, into a paste.
• Transfer into a bowl, add salt to it.
• Heat a small pan and add oil, let it heat up.
• Add Mustard and urud dal(black gram), asafoetida and curry leaves.
• Just like dressing add to the chutney. And mix well, the chutney is ready.

Preparation :

• Soak the rice with saffron and few drops of veg oil. Let it be for 1 hour.
• Heat a saute pan, add few drops of oil, saute all masala . Till the oil separates.
• Add chopped veg into the masala. Do not add water.
• You can add any kind of nuts to it (optional)
• For basmati rice add one coconut milk and 1 cup of water .
• Add every thing in a electric rice cooker, add salt.
• Cut the butter and add over it, in the top.
• Set your setting in the rice cooker and let it cook
• Take out when it is Al dente.
• You can garnish with Coriander leaves.

• Heat the pan, add oil to it.
• Grind tomato, onion, chilli, ginger, garlic and cashew.
• Add jeera to the pan.
• Then fry the cubed paneer.
• Then add paneer and Capsicum to the pan, add all powders, then the ground paste. Add salt. Saute till it is done.
• Garnish with coriander leaves