Gulab Jamun
January 08, 2011
GULAB JAMUN
Gulab jamun is a popular dessert in India. The flour is made into balls and deep fried and put in the sugar syrup flavored with cardamom and saffron. Gulab means rosewater. You can add rosewater to the syrup.
Cuisine : Indian
Preparation time : 10 mins
Cooking time : 20 mins
Course : Dessert
Main Ingredients : Jamun mix and Sugar
Ingredients:
Jamun Mix - 1 pkt
Sugar - 3 cups
Water - 1/2 cup
Saffron - a pinch
Cardamom powder - 1 tsp
Oil to fry - 3 cups
Preparation :
- Add water to the mix and make a soft dough. Keep it aside for 10 mins
- Then Heat the pan with Oil to fry.
- In another pan, Add water, sugar and cardamom powder. Stir it till the sugar dissolves.
- Turn the heat off.
- Then make small balls out of dough. (It can be bullet shape too) Make real small so that when put in syrup, it be bigger.
- Fry the balls till it is brown.
- Put it in the syrup and leave it for 2 hours.
- Garnish with Saffron.
Serve it hot or cold.
Serving per recipe : 30
Calories per serving : 300
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