IDLY UPMA
Cuisine : South Indian
Preparation time : 5 mins
Cooking time : 5 mins
Course : Main
Main Ingredient : Idly
Ingredient :
Idly - 10 idly
Chili - 5 nos
Onion - chopped 1/2 cup
Curry leaves - few
Seasoning - 2 tbsp
Preparation :
- In a kadai, add little oil and seasoning
- Now add curry leaves, after few secs add onion
- Then add chili. Saute well..
- Mash idly well and saute in kadai.
Serve it hot
Serving per recipe : 4
Calories per serving : 70
