Ghee Mini Idly
May 14, 2011
GHEE MINI IDLY
It is a easy and simple dish
Cuisine : South Indian
Preparation time : 10 mins
Cooking time : 20 mins
Course : Main
Main Ingredients : Idly and sambhar
Ingredients :
Mini Idly - 2 cups
Sambhar - 1 cup
Ghee - 2 tbsp
Preparation :
- Make mini idly with idly batter.
- In a small bowl place the idly and pour sambhar and ghee.
Serve it hot, garnish with coriander leaves.
Serving per recipe : 4
Calories per serving : 100
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