Palak Paneer
May 14, 2011
PALAK PANEER
It is an Indian dish consisting of spinach and paneer in a curry sauce.
Cuisine : Indian
Preparation time : 10 mins
Cooking time : 20 mins
Course : Side dish
Main Ingredients : Spinach and palak
Ingredients :
Spinach - 2 cups
Paneer - cubbed and fried 1 cup
Tomato - 1 cup chopped
Onion - 1 cup chopped
Chili - 5 nos
Ginger and garlic - 2 tbsp
Garam Masala - 1 clove, 1 cardamom, 1 bay leaf, 1 cinnamon stick
Jeera - 1 tbsp
Turmeric - 1 tsp
Chili powder - 1 tbsp
Malli powder - 1 tbsp
Cilantro few
Salt to taste
Preparation :
- Grind Tomato, onion, Chili, Ginger and garlic.
- In a kadai add oil and little jeera to it. Then add spinach and cook.
- Now in a blender add spinach and grind well.
- In a kadai, add oil and jeera and garam masala. Then the ground paste to it.
- Then add all masala to it.
- Close it with lid for 5 mins
- When cooked add paneer to it. Saute well.
- Garnish with cilantro or cream
Serve it with naan
Serving per recipe : 4
Calories per serving : 270
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