Mangai Pachadi
May 09, 2011
MANGAI PACHADI
Pachadi is a side dish for south Indians as raita for North Indians. Pachadi is commonly eaten with rice and lentils.
Cuisine : South Indian
Preparation time : 10 mins
Cooking time : 10 mins
Course : Side dish
Main Ingredients : Mango and Jaggery
Ingredients :
Mango - Peeled and sliced 1 cup
Jaggery - 1 cup
Chilli - 1
Seasoning - 1 tbsp
Curry leaves
Preparation :
- Heat the pan, add little oil. Then the seasoning and curry leaves.
- Add chilli and Mango. Add little water to cook.
- Now add jaggery. Let it be in a low flame.
- When you get the thickness.
- Serve it with rice
Serving per recipe : 2
Calories per serving : 200
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