Pasta
May 10, 2011
PASTA
Pasta is a generic term for noodles from an unleavened dough of wheat and water, sometimes with other ingredients such as egg and vegetable extract. There are hundreds of different shape of pasta. (Spaghetti, maccheroni, fusilli and lasagna) The most famous varieties and recipe come from Italy.
Cuisine : Italian
Preparation time : 20 mins
Cooking time : 20 mins
Course : Entrée
Main Ingredient : Penne Pasta
Ingredients :
Penne Pasta - 2 cups
Olive oil - 2 tbsp
Carrots - cubbed 1 cup
Zucchini - cut 1 cup
Salt to taste
Basil and tomato sauce - 1 cup
Italian herbs - 2 tbsp
Chili Flakes - 2 tbsp
Mozzarella & Parmesan Cheese - Shredded - 2 tbsp
Preparation :
- In a pan add water salt and oil. Leave it to boil. Then add pasta, cook till tender. Then drain the water.
- Heat the oil in a frying pan, Add all vegetable and cook till soft.
- Then in a pan, add oil. Now add chili flakes, Italian herbs and the sauce.
- Now add vegetables. Sauté well, Cook for few minutes.
- In another pan add little olive oil and chili flakes. Add Cooked pasta and Sauté.
- Now pasta to the mix. Add salt to taste
- Top it with Cheese.
Serve it hot
Serving per recipe : 4
Calories per serving : 200
I also Tried Tri-Color Rotini(Twists) Pasta with Tomato and Basil Sauce
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