Aachi Samayal: Recipe with Paneer

Paneer With Capsicum

Recipe with Paneer August 16, 2014

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Spinach Chapathi with Paneer Stuffing

Indian Flat Bread October 10, 2012

SPINACH CHAPATHI WITH PANEER STUFFING

I love this recipe so much. It is so healthy and yummy too. Made with Chapathi flour and Spinach. I first ate this dish in a restaurant, they make very nice Spinach chapathi. I really loved it. Then i wanted to make them at home and serve my family for dinner. Then guessed the ingredients and it came out well. It was exactly the same as they did. Might be they added little of All purpose flour for the softness and the texture but i didn't add All purpose flour.

My kids hope add the kids hesitate to eat green spinach if it is cooked as such and served with rice or Flat bread. So this was kind of easy and at the same time very healthy too. They don't know what was added init to make green, so when i give them i say "Today's dinner is green chapathi" They are excited to eat a different thing and also excited about the color. So i am happy to make it once in two weeks. Paneer of-course everybody loves it, so these two combo is a great hit in my house. Yippee!!!

Cuisine : Indian

Preparation time : 20 mins

Cooking time : 10 mins

Course : Main

Main Ingredients : Spinach and Wheat Flour

Ingredients :

Spinach : 1 cup - Cooked and made into paste

Wheat Flour : 4 cups

Chili Powder : 1 tbsp

Turmeric : 1 tsp

Ginger and Garlic Paste - 1 tbsp

Salt as required

Preparation :

For the stuffing what i made was, Took a pan, turned on the heat and added little oil, may be around 2 tbsp of oil. When the oil gets hot i added little onion and then some garlic chopped. When they are done you can add some capsicum if you want or just ignore it. Then add the paneer (Indian Style Cottage cheese), but instead of making them into cubes you can crumble it and cook them with the onion and garlic. Now add some salt, chili (Paprika)powder, turmeric and keep sauteing. When it is done keep it aside. The stuffing is ready.
Lets make the dough for Spinach chpathi. To make the dough first you have to cook the spinach. In a large wok or a pan you can add litlle oil and turn on the heat.
Then now when the oil is hot enough you can drop the washed spinach leaves and close it with the lid by adding little salt for taste. The spinach will be done in no time, after it is done you can cool it for a minute and then grind them in a grinder. It should be a fine paste, no need to add water to it.
Mix all the ingredients with the dough, as seen in the picture.

And make a nice soft dough, it will look like this.

Now heat a iron tawa or a skillet, when it is hot enough, make small balls out of the dough and start rolling them and start making chapathi.

When the chapathi is cooked you can add the paneer stuffing what we made earlier and roll it.

Wrap it and serve it with Onion Raita.

Serve it hot

Serving per recipe : 4

Calories per Serving : 350

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Homemade paneer

Homemade November 17, 2011

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Rasmalai

Recipe with Paneer October 13, 2011

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Mutter Paneer Rice

Main Course September 14, 2011

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Chapathi Paneer wrap

Indian Flat Bread September 06, 2011

CHAPATHI PANEER WRAP

I started making these kind of wrap when we started to make like one day trip. So kids will be hungry on the way or as soon as we reach there, so this will be easy to make and wrap them in a foil and put them in the back pack and just leave. So that how i started making these wraps.

Kids find it so easy to eat and also mess free. I wrap them individually and when ever is needed they can just have a bite. And paneer is stuffed inside so kids will love it. At times i make with potato, or shredded carrots, they love it. I make a couple more so we can eat them when we return back home. So this will be a great filler and also keeps them mess free. Initially i used to make pasta put them in a box and then i carry spoon, fork lots of tissue because they spill them in the ground or in the car in the dress. That was too messy and couldn't imagine, so this was really a big relief for me. So here's my recipe (Idea).

Cuisine : Indian

Preparation time : 20 mins

Cooking time : 20 mins

Course : Main

Main Ingredients : Chapathi flour & Paneer

Ingredients :

Chapathi - 4

Paneer - chopped 1 cup

Capsicum - chopped 1 cup

Tomato sauce - 1/2 cup

Ginger garlic - paste 1 tbsp

Jeera - 1 tbsp

Chili pwd - 1 tbsp

Coriander/Malli pwd - 1 tbsp

Turmeric - 1 tbsp

Salt to taste

Coriander leaves - few

Preparation :

First lets prepare the dough for Chapathi. In a bowl take 2 cups of Wheat flour and start to knead with little water adding to it till you can attain a soft dough. Then with a rolling pin make chapathi out of it and cook in the pan or tawa. Prepare 2 chapathi for this recipe.
In a Pan, add little oil and then add jeera , when it is done add ginger garlic paste or even you can add chopped ginger garlic.
When it is done you can add chopped capsicum/Pepper and when it is nicely done you can add the cubbed paneer. Saute it very well till it is nicely incorporated.
Now it is time to add spice to it, add masala to it, that is Turmeric, Coriander powder and chili(Paprika ) powder. Saute well, you can also drizzle little oil to cook the Masalas.
Add salt for taste and garnish with cilantro.
Now everything is ready,now stuff in the filling and make as a wrap as seen in the pic. (like Burrito) It is very good Togo Recipe.
Serve it hot or even warm.

Serving per recipe : 2

Calories per serving : 100 approx

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