• Boil milk in a heavy bottom pan, in low heat. Keep stirring occasionally.

• When the milk starts boiling, reduce the heat and pour lemon juice to it. Little by little.

• It will start to separate. You will get whey water and the cheese.
• Then you have to filter the cheese in a cheese cloth. Hang it for few more mins to get all the water out.

• Then start to knead the cheese very good for 10 mins or even more till you get the dough consistency.(kneading is very important)
• Make into small balls as u want. A medium size will do.
• In between, you have to boil water with sugar in a pressure cooker. 

• Now drop the balls in to it and close the lid. Pressure cook for 7 -8 mins or till 1 whistle.

• You can see the ball size doubled. Then it is done. Cool it and serve it cold.

Serve it cold with saffron on top.

Serving per recipe : 9

Calories per recipe : 200