Aachi Samayal

Cuisine : Indian

Preparation Time : 10 hours

Cooking time : 2 hours

Course : Dessert

Main Ingredient : Wheat

• Strain the batter. And then leave it aside for a while.

• You may get excess water pour it down.
• Now in a large kadai, add 1 cup of sugar and stir it till the sugar changes color to light brown, now add water till sugar sinks to it, The sugar will become hard dont worry it will be dissolved.

• The water will be nice and brown, this will give the color for the halwa.
•  Now add the remaining sugar and mix well.
• Then leave to a boil and then add the wheat batter to it.

• Keep stirring when the wheat seems to be cooked, add ghee little by little.
• All the ghee will be absorbed, keep doing this process until ghee is not absorbed.
• Now halwa is ready, in another pan add ghee and roast cashew and add it to the halwa.

DEEPAVALI

2011 NOV 26TH
2012 NOV 13th

 Diwali is popularly known as the "festival of lights," is a festival celebrated between mid-October and mid-November for different reasons. For Hindus, Diwali is one of the most important festivals of the year and is celebrated in families by performing traditional activities together in their homes.

Diwali is celebrated by an awesome fireworks display.

In Tamil Nadu it is celebrated as Deepavali. They celebrate this by taking a sesame oil bath in the early morning to commemorate the victory of Krishna over Naraga-asuran, lighting lamps,deepams, bursting fireworks, wearing new clothes and sharing sweets. A traditional visit to the Temple is a significant ritual of the day.The entire house is cleaned and new clothes are purchased for the entire family which is followed by lighting of oil lamps around the house and bursting firecrackers.