Maladu
December 05, 2010
MALADU
Its a type of laddu made with pasi parupu. This is a perfect snack. It is so simple to make.
Cusine : South Indian Cuisine
Preparation time : 15 mins
Cooking time : 15 mins
Course : snack
Main Ingredient : Pasi parupu
Ingredients :
Pasi parupu / Moong Dal - 2 cups
Powdered Sugar - 2 cups
Ghee - 1/2 cups
Roasted cashew - 1/2 cup
Preparation :
- Heat the pan, add pasi parupu, leave till its brown.
- Powder it, and sieve it.
- Add the powdered sugar to it, heat the Ghee and add it.
- Add rosted cashew.
- Make a good size balls.
- Store it in a airtight box.
Serve it as a snack.
Serving per recipe : 10
Calories per serving : 50
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