Patani Sundal
November 17, 2011
PATTANI SUNDAL
Cuisine : Indian
Preparation time : 20 mins
Cooking time : 10 mins
Course : Snack
Main Ingredient : Green peas / Pattani
Ingredients :
Green peas - 2 cups
Coconut shredded - 2 tbsp
Red chili - 2
Salt to taste
Curry leaves
Seasoning - 1 tbsp
Kayam
Preparation :
- Soak green peas overnite and cook in pressure cooker. Or you can use the store bought frozen green peas.
- Now in a kadai, add little oil and add the seasoning t it. With little kayam and curry leaves.
- When the mustard and urud dal splatter add chili. Saute well.
- Now add the cooked green peas with out water. Add salt.
- Let it be in low for few more mins.
- Now take it out of heat and add coconut.
Serve it hot as a snack. You can add little Mango chunks too.
Serving per recipe : 4
Calories per serving : 60
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