Parupu Sundal
November 17, 2011
PARUPU SUNDAL
Cuisine : South Indian
Preparation time : 20 mins
Cooking time : 5 mins
Course : Snack
Main Ingredient : Channa Dal
Ingredients :
Channa dal - 2 cups
Coconut - 2 tbsp
Mustard & urud dal - 1 tsp
Red chili - 2
Salt to taste
Kayam a pinch
Preparation :
- Cook the dal.
- In a kadai add little oil and kayam.
- Then Mustard & urud dal.
- Now add red chili, saute well and add the cooked channa dal
- Add curryleaves to the pan.
- Then the salt. Its done.
Serving this hot with a tea is good
Serving per recipe : 2
Calories per serving : 200
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