Mutter Paneer Rice
September 14, 2011
MUTTER PANEER RICE
It is my innovative item, I like it. Hope you all do.
Cuisine : Indian
Preparation time : 10 mins
Cooking time : 20 mins
Course : Main
Main Ingredients : Peas and Paneer
Ingredients :
Paneer - chopped 1 cup
Peas cooked - 1 cup
Rice cooked - 2 cups
Jeera - 1 tbsp
Chopped ginger n Garlic - 1 tbsp
Tomato - chopped 1/2 cup
Onion - 1/2 cup chopped
Turmeric - 1 tsp
Chili powder - 1 tbsp
Malli powder - 1 tbsp
Jeera powder - 1 tbsp
Coriander leaves few
Salt to taste
Seasoning - 1 tbsp
Preparation :
- In a kadai add little oil, when it is hot add - jeera and seasoning
- Now add ginger garlic, Onion and tomato. Saute well.
- Now add all masala to the pan and saute well.
- Now add salt and cilantro to it.
- When it is cooked add chopped paneer and peas.
- Now add rice to the pan. Close it with a lid for few mins.
- It is ready to eat.
Serve it hot with any curry or you can eat it just like that.
Serving per recipe : 4
Calories per serving : 150
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