Fried Idly
May 10, 2011
FRIED IDLY
Cuisine : Indian
Preparation time : 10 mins
Cooking time : 20 mins
Course : Main
Main Ingredient : Idly
Ingredient :
Idly - 10
Tomato - 2 cup chopped
Onion - 1 cup chopped
Chilli - 5
Garlic and Ginger - 2 tbsp chopped
Seasoning - 1 tbsp
Chili powder - 1 tbsp
Turmeric - 1 tsp
Malli powder - 1 tsp
Curry leaves
Salt to taste
Preparation :
- In a pan, add oil.
- Add seasoning and curry leaves.
- Now add chili and onions to the pan, Sauté well.
- Now add ginger garlic and tomato, then all masals.
- In another pan, add little oil and fry the cut idly.
- Add idly to the mix.
- Add little salt as required.
- Garnish with cilantro
Serve it hot with chutney.
Serving per recipe : 4
Calories per serving : 250
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