Ullundha parupu Sadam
May 10, 2011
ULLUNDHA PARUPU SADAM
Ullundha parupu sadam is one of my favorite rice, my aachi used to make it, we can make red chili thuvayal and eat with the rice. Oh my god it will taste really awesome. And health wise it is so good too. It is so good for bones. Incorporating with rice is the best choice. Fir kids you can name it as black rice and give them. Avial will go well with this rice. One of most common rice in south India.
Cuisine : South Indian
Preparation time : 10 mins
Cooking time : 20 mins
Course : Main
Main Ingredients : Rice and Ullundhu
Ingredients :
Rice - 2 cups
Ullundhu - 1 cup
Coconut - shredded 1 cup
Salt to taste
Preparation :
- In a Electric rice cooker add rice and dal after you wash. Add 7 cups of water.
- When it is done add salt and coconut
Serve it with chutney and appalam.
Serving per recipe : 4
Calories per serving : 175
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