Mysore Pak
May 10, 2011
MYSOREPAK
It is a sweet dish served as dessert. It is made of generous amount of Ghee, sugar and besan flour.
Cuisine : Indian
Preparation time : 10 mins
Cooking time : 30 mins
Course : Sweet
Main Ingredient : Besan flour, Ghee and sugar
Ingredients :
Besan flour - 2 cups
Sugar - 2 cups
Ghee - 2 cups
water - 1/2 cup
Preparation :
- In a thick bottom pan, add water and sugar to it. Leave it to boil till you get a string consistency.
- In between you can sieve besan flour. Keep in ready.
- When you get string consistency, you can add flour, by stirring the mixture.
- In another sauce pan, heat ghee to add in between.
- When the mixture thickens, keep adding ghee and stir well.
- Do the same till mysorepak doesn't stick to the pan.
- Pour it in a greased plate ad cut to desired shape.
Calories per serving : 200
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