Coriander Chutney
May 10, 2011
CORIANDER CHUTNEY
Chutney is a dish used a dip for idly and dosai.
Cuisine : South Indian
Preparation time : 5 mins
Cooking time 5 mins
Course : Condiment
Main Ingredient : Coriander
Ingredients :
Coriander leaves - chopped 2 cups
Red chili - 10 nos
Coconut shredded - 1 cup
Salt to taste
Curry leaves
Seasoning - 1 tbsp
Preparation :
- Grind Coriander, coconut and chili.
- Season it, add salt to it.
Serve it with idly or dosai
Serving per recipe : 4
Calories per serving : 50
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