Basandhi
May 29, 2012
BASUNDHI
It is one of my fav dish, i love this sweet very much. Tried making a couple of times, this time it was nice. Just milk and sugar with some nuts gives a excellent taste.
Cuisine : Indian
Preparation time : 5 mins
Cooking time : 1 hour
Course : Sweet
Main Ingredient : Milk
Ingredients :
Milk - 4 cups
Sugar - 2 cups
Cardamon - 2 crushed
Saffron - 4 to 5 strings
Nuts - Pista or Almonds chopped
Preparation :
- In a heavy bottom pan, pour milk and keep the heat in low medium.
- Slowly take the milk skin which forms in the top of the milk. Collect it in a separate bowl.
- Do the process till the milk reduces to 1 cup.
- Then to the rest of the milk add sugar, saffron, cardamon and chopped nuts.
- Now turn off the heat and add all the milk skin to the milk.
- Let it cool down for few mins and then refrigerate it.
Serve it cold after few hours.
Serving per recipe : 4
Calories per serving : 350
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