Pan Cake
August 16, 2014
Pan Cake
Cuisine : American
Preparation time : 5 min
Cooking time : 5 mins
Main Ingredient : All Purpose Flour
Ingredient :
All Purpose Flour - 2 cups
Milk - 1/2 cup
Banana - 1 mashed
Cinnamon a pinch
Egg - 1
Water - If needed
Preparation :
- Add all the ingredients together and form a batter. It should be a thick batter.
- Now in a pan add some butter and start making pan cakes, by pouring batter. After it is done in one side flip the other side to cook.
- U can serve it hot with maple syrup.
Serving per recipe - 10
Calories per serving - 500
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