Easy and Quick Adai
December 10, 2010
ADAI
Adai is a type of dosa usualy served as a Break fast item. It is a mixture of lentils and rice. No need of fermenting. It is usually served with Aviyal.
Cuisine : South Indian
Preparation time : 15 mins
Cooking time : 5 mins
Course : Main Course
Main Ingredients : Lentils and Rice
Ingredients :
Channa dal - 3 cups
Rice (Pacharisi ) - 1.5 cups
Red Chilli - 15
Onion chopped - 1 cup
Curry leaves - few
Coconut diced - 1/2 cup
Kayam - 1 tsp
Salt to taste
Oil - 1 tbsp
Preparation :
- Soak rice and channa dal for 1 hour
- Grind it with Red chilli and kayam
- Add Coconut, onion, curry leaves and salt
- Place a tava, heat it
- Make as a dosa, cook and serve.
Serve it hot with a small piece butter on top. Goes well with sugar, chutney, aviyal
Serving per recipe : 20
Calories per recipe : 65
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