Cauliflower Kuruma
December 27, 2010
CAULIFLOWER KURMA
Kurma is another gravy like thing for chapathi or pulao. It is a mixture of spices with cauliflower.
Cuisine : Indian
Preparation time : 10 mins
Cooking time : 20 mins
Course : Side dish
Main Ingredients : Cauliflower
Ingredients :
Cauliflower florets - 2 cups
Tomato - 1 cup
Onion - 1 cup
Grenn chilli - 5 nos
Garlic cloves - 5
Ginger - 2 tbsp
Chilli powder - 2 tbsp
Turmeric - 1 tbsp
Malli powder - 2 tbsp
Cardamom - 1 nos
Cashew - 5 nos
Bay leaves - 2
Star anise - 1
Jeera - 1 tbsp
Sombu - 1 tbsp
Salt to taste
Oil - 1 tbsp
Preparation :
- Heat the pan with oil init. Then add jeera, sombu, star anise, bayleaves and cardamom.
- Grind Tomato, onions, cashew, green chilli into a fine paste.
- In a small bowl, add hot water and the florets init to just have a little bit cooking.
- Then to the pan add the paste, let it boit with turmeric, malli and chilli powder.
- When the raw smell is off, you can add the cauliflower florets and close it with a lid. It will be good in 10 mins in medium high heat.
- Now you can add salt. Garnish with chopped capsicum.
Serve it hot with chapathi.
Serving per recipe : 4
Calories per serving : 30
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