Garlic Pepper Kulambhu
December 05, 2010
GARLIC BLACK PEPPER KULAMBHU
Kulambhu is a stew based on a broth made with tamarind. The dish is very popular as a side for rice in the southern regions of India especially in Tamil Nadu. Kulambhu vareities are countless, with each state in the South preparing it with a typical variation, adapted to its taste.
Cuisine : Indian
Preparation time : 15 mins
Cooking time : 30 mins
Course : Side Dish
Main Ingredient : Black Pepper and Garlic.
Ingredients :
Garlic - 10 pods
Tamarind paste - 2 tbsp
Sesame Oil - 3 tbsp
Turmeric - 1 tsp
Curry leaves - few
Salt to taste
To Grind :
Malli seed - 1 tbsp
Black Pepper - 1 tbsp
Jeera - 1 tbsp
Channa dal - 1 tbsp
Red chilli - 3
Cashew nut - 3
Preparation :
- Heat a pan, add oil to the pan, add mustard and urad dal, curry leaves and red chili.
- After it is done, add Garlic to the pan.
- Add water with tamarind paste and turmeric to it. Let it boil for a while.
- Grind everything (which is listed above). Add to the boiling pan. You cangrind to a fine
- Let it reduce to a paste.
- Add salt , garnish.
Serve it hot with rice.
Serving per recipe : 10
Calories per serving : 200
1 comments