Capsicum Curry
December 05, 2010
CAPSICUM CURRY
This recipe can be served with any flavored rice or naan. Makes for good side with Briyani and comes together quick and easy.
Cuisine : Indian
Preparation time : 5mins
Cooking time : 10 mins
Course : Side dish
Main Ingredient : Capsicum
Ingredients :
Capsicum - 2 colors - 1 cup
Jeera - 1 tbsp
Chilli powder - 1 tsp
Ginger garlic Chopped - 1 tsp
Turmeric - 1 tsp
Oil to saute
Salt to taste.
Preparation :
- Heat a pan, add oil. Add jeera to the oil.
- Add ginger and garlic to the pan.
- Then add the cut capsicum to the pan.
- Fry till it is cooked.
- Add chilli powder, turmeric and salt.
Serve it hot with any flavored rice, chapathi.
Serving per recipe : 2
Calories per serving : 20
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