Vegetable Korma
December 03, 2010
VEGETABLE KORMA
Vegetable korma is a very mild yet flavorful. Korma is a traditionally meat or vegetables cooked with onions in a creamy coconut paste.
Cuisine : Indian
Preparation time : 20 mins
Cooking time : 30 mins
Course : Side Dish
Main Ingredient : Vegetable
Ingredients :
Carrot - 1 cup
Potato - 1 cup
Peas - 1 cup ( u can use green beans too)
Onion - 1/2 cup
Green chillis - 3
Jeera - 1 tbsp
Sombu - 1 tbsp
Cardamom - 2
Cloves - 2
Ginger - 1 tbsp
Garlic - 1 tbsp
Bay leaves - 1
Star Anise - 1
Mint and Cilantro - few
Chilli powder : 1 tbsp
Turmeric - 1 Tbsp
Malli powder - 1 Tbsp
Salt to taste
Oil - 2 tbsp
To grind :
Tomato - 1/2 cup
Cashew - 5
Ginger garlic paste - 1 tbsp
Onion - 1/2 cup
Coconut - 1/3 cup
Preparation :
- Pressure cook all vegetables. You can add little turmeric to it. (optional)
- Heat a pan, add few drops of oil. Add jeera, sombu, star anise, bay leaves, cardamom, ginger, garlic and chillies.
- After it is done, add onions to the pan. Saute well. Add cilantro and mint.
- You can grind everything as said above and add to the pan.
- Add chilli powder, malli powder, turmeric and let it boil.
- Now add the cooked vegetable and add salt.
- Garnish with cilantro.
Serve it hot with roti, naan, parota, chapathi, dosa.
Serving per recipe : 5
Calories per serving : 300
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