Chocolate Ganache
January 11, 2011
CHOCOLATE GANACHE CAKE
Ganache is a glaze, icing or filling for the cake. It is made with heavy cream and semi sweet choco chip.
Cuisine : American
Preparation time : 20 mins
Baking time : 40 mins
Course : Dessert
Main Ingredients : Chocolate syrup and all purpose flour
Ingredients :
Unsalted Buter - 1/2 cup room temperature
Sugar 1 cup
Egg - 4 room temperature
Chocolate syrup - 11 oz (Hersheys)
Vanilla essence - 1 tbsp
All purpose flour - 1 cup
Preparation :
- Preheat the oven for 325 degree F.
- Cream butter and sugar in a bowl with electric mixer. Till light and fluffy.
- Add egg one by one. You can add egg substitutes too.
- Then add chocolate syrup and vanilla.
- Add flour to the mix and blend slowly. Don't over beat.
- You can add, nuts and dry fruit of you choice, I added, chocolate chip, walnuts and raisins.
- You can use your muffin cups or baking pan. Pour the batter and bake till the fork comes out without sticking. Before pouring, grease the pan with butter.
- Bake it for about 40 mins
- Cool it and top it with powdered sugar and ganache.
- For ganache cook heavy cream and chocolate chip in a double boiler over a simmering water until smooth, stir occasionally.
Serve it with ice cream, it would be awesome.
Serving per recipe : 10
Calories per recipe : 250
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