Puli Kuzhambhu
January 12, 2011
PULIKUZHAMBHU
Kuzhambu is a stew based on the broth made with tamarind. The dish is very popular as a side dish for Rice in Southern regions of India. The number of varieties of kuzhambu is countless.
Cuisine : South Indian
Preparation time : 10 mins
Cooking time : 20 mins
Course : Side dish
Main Ingredients : Garlic and Tamarind
Ingredients :
Tamarind - lemon size
Garlic - 10 nos (cloves)
Sesame oil - 5 tbsp
Seasoning - 1 tbsp
Kuzhambhu powder - 2 tbsp
Red chilli - 1
Curry leaves - few
Salt to taste
Preparation :
- Soak tamarind in hot water for 5 to 10 mins
- Heat the pan, add oil and then the seasoning.
- Now add garlic, curry leaves and chilli. Saute well.
- Now add tamarind water by squeezing tamarind.
- Add kuzhambhu powder. Let it boil for 10 to 15 mins.
- Till the oil separates, it should boil. Then reduce the heat and add salt.
Serve it with rice.
Serving per recipe : 4
Calories per serving : 50
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