Rice
January 12, 2015
Rice
Rice is cooked by boiling or steaming, and absorbs water during cooking. It can be cooked in just as much water as it absorbs or in large quantity of water and then drained before serving.
Cuisine : Indian
Preparation time : 2 mins
Cooking time : 20 mins
Course : Main
Main Ingredient : Rice
Ingredients :
Rice - 1 cup
Water - 3 cups
Preparation :
- Wash the rice before cooking.
- You can pressure cook or boil it by adding 3 cups of water.
- Water may differ for basmati and other type. For pacharisi and pulunghal arisi 1:3 is the ratio.
Serve it with sambhar and any vegetables
Serving per recipe : 2
Calories per serving : 250
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