Ravai Pongal
January 01, 2015
RAVAI PONGAL
Cuisine : South Indian
Preparation time : 10 mins
Cooking time : 25 mins
Course : Main
Main Ingredients : Ravai and Moong dal
Ingredients :
Roasted Ravai - 1 cup
Moong dal/ pasi parupu - 1 cup
Green chilli - 5
Black pepper - 2 tbsp
Jeera - 2 tbsp
Cashew nut - 1/2 cup
Curry leaves few
Ginger chopped - 2 tbsp
Ghee - 1/2 cup
Salt to taste
Preparation :
- Pressure cook Dal with 2 cups of water, till the texture is smooth.
- Heat the pan, add 1 tbsp of Ghee, then add jeera, ginger, chilli, black pepper, cashew nut and curry leaves. Saute well.
- Add the cooked dal in the pan. Mix well.
- Add required water, when it starts to boil add the ravai and mix it well.
- Add salt, keep stirring without making lumps. It will be done in 5 mins.
- Add ghee. Serve hot.
Serving per recipe : 4
Calories per serving : 200
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