Beans Kootu
March 12, 2011
BEANS KOOTU
I always make Beans poriyal, I was like why can't we try beans kootu for a change and searched for recipe and found this very simple and yummy recipe. In my place they don't do beans kootu, only poriyal they make. What is the difference is that, poriyal is kind of dry and kootu s kind of semi solid. Here the Beans which is cut and cooked with dal. Adding few masala and serving hot. It will be too good with puli kuzhambhu.
Cuisine : Indian
Preparation time : 10 mins
Cooking time : 20 mins
Course : Side Dish
Main Ingredients : Beans and Dal
Ingredients :
Beans - Cut 2 cups
Toor dal - 1 cup cooked
Paprika / Chili Powder - 1 tbsp
Turmeric powder - 1 tsp
Coconut - grated 1/2 cup
Salt - 1 tsp
Seasoning - 1 tbsp
Preparation :
- Pressure cook Toor dal and keep it aside.
- Wash the beans and cut it.
- In a pan, add oil and then the seasoning.
- Add the beans, cook by closing with a lid.
- Now add the cooked Toor dal , chili powder and turmeric.
- Add coconut and serve it hot.
Serving per recipe : 3
Calories per serving : 50
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