Kuzhi Paniyaram
March 14, 2011
PANIYARAM
It is a dish made by steaming the batter. Traditionally made from pulses and rice using a mould. It is similar to Idly and dosai. Paniyaram can be made sweet or spicy.
Cuisine : Indian
Preparation time : 10 mins
Cooking time : 5 mins
Course : Main
Main Ingredients : Rice and Urud dal
Tava needed:
Ingredients :
Pacharisi - 1 cup
Idli rice - 1 cup
Urud dal - 1/2 cup
Vendhayam - 1 tsp
Salt to taste
Preparation :
- Soak Pacharisi, Idly rice, urud dal and vendhayam in a bowl together.
- After 4 to 5 hours grind it till smooth
- Leave it for a day and then make paniyarams
- You can add chopped onions, chilli, cashew, seasoning, jeera of your choice and pour the batter in the paniyaram pan and cook.
- Serve it hot with Coconut chutney
Serving per recipe : 5
Calories per serving : 250
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