Rava dosa
March 14, 2011
RAVAI DOSAI
Ravai dosai is really a crunchy n yummy dosai, Which doesnt even need fermentation. That is the one thing I like about this recipe. If you want to eat dosai today for breakfast, you can just prepare it in minutes. It is usually considered as fast tiffin.
Cuisine : South Indian
Preparation time : 10 mins
Cooking time : 5 mins
Course : Main
Main Ingredients : Rava and Rice flour
Ingredients :
Rava - roasted - 2 cups
Rice flour - 2 cups
Chilli - chopped - 2 tbsp
Cashew - chopped - 5 tbsp
Jeera - 2 tbsp
Milagu - 2 tbsp
Ginger - chopped - 2 tbsp
Sesame oil - 1/2 cup
Curry leaves
Salt to taste
Skillet needed
Preparation :
- Mix all the ingredients in a bowl with salt.
- Add water little by little, so that u dont form any lumps.
- You should have a buttermilk consistency. Add oil to the batter.
- Keep the skillet hot, rub with oil.
- With you hands take the batter and sprinkle in the skillet. That is how you make rava dosa.
- Dont turn the dosa. When the dosa is done, Serve in a plate with chutney.
Serving per recipe : 4
Calories per serving: 300
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