Radish / Mullanghi Podimas
March 14, 2011
WHITE RADISH / MULLANGHI PODIMAS
Mullanghi is such a boring item using in Sambhar. So change the idea and use as a side dish for rice or chapathi. It is so healthy and tasty too. I never knew that we can make Radish as a side dish,because in my house they used to cook them only for sambhar. But this recipe was my Mother-in-law's recipe, she was the one who introduced me to this. She told me one day that lets make Radish Podimas, i was like what how can you make, because when you cook radish you kind of get that smell, which i don't like, but when cooked with sambhar the radish's smell will be gone. So i asked her will it be good to make so, and she said it will be so good and then taught me how to make it. So will thank her for this recipe. She used to make different recipes, and few thinks i have learned from her after my marriage. She used to cook all kinds of snack if we are there in her place. She used to make very traditional cooking, no pasta or paneer but all traditional cooking. Which will have that excellent aroma.
So this in this recipe you need not cook the radish separately in a cooker or pan, just shred them and drop them in the pan as such. Because it cooks really fast. So clean, peel of the skin and then shred them. Then cook.
Lets see how to make my MIL recipe !!!
So this in this recipe you need not cook the radish separately in a cooker or pan, just shred them and drop them in the pan as such. Because it cooks really fast. So clean, peel of the skin and then shred them. Then cook.
Lets see how to make my MIL recipe !!!
Cuisine : Indian
Preparation time : 10 mins
Cooking time : 5 mins
Course : Side dish
Main Ingredients : White Radish / Mullanghi
Ingredients :
White Radish / Mullanghi - 2 cups (Peeled and grated)
Onion - 1/2 cup chopped
Red chilli - 2
Curry leaves
Toor dal - cooked 5 tbsp
Coconut grated - 2 tbsp
Salt to taste
Oil - 1 tbsp
Mustard and Split white gram - 1 tbsp
Preparation :
- First thing you have to do is clean the radish and then peel of the skin. Then you can grate them and keep it ready in a bowl.
- Heat the pan, add oil, then mustard and Split white gram and then curry leaves.
- Now add chopped onion and chili, saute well.
- Add grated Radish and then the cooked Toor dal. cook well,if you think Radish takes time, then you can cook them in the pressure cooker for like five minutes and then transfer them to the pan.
- Add salt then garnish with coconut.
Serve it hot with rice or chapathi
Serving per recipe : 4
Calories per serving : 50 approx
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