Gobi spicy curry
March 17, 2011
CAULIFLOWER SPICY CURRY
It is a fried cauliflower with masala in it. Very delicious and crunchy too.
Cuisine : Indian
Preparation time : 20 mins
Cooking time : 10 mins
Course : Side dish
Main Ingredient : Cauliflower
Ingredients :
Cauliflower - florets 2 cups
Tomato - 1 Cup chopped
Onion - 1 Cup chopped
Ginger - 1 tbsp chopped
Garlic - tbsp chopped
Green chilli - 3
Oil to fry - 2 cups
Jeera - 1 tbsp
Chilli powder - 1 tbsp
Turmeric - 1 tsp
Coriander powder - 1 tbsp
Salt to taste
Preparation :
- Separate the florets and put in hot water for 5 mins
- Take it off from the water and place in a towel or tissue to fry
- Then heat the oil and fry it, till gets brown
- Then in a pan, add oil then jeera ginger and garlic. Saute well
- Now add onion and then the tomato.
- After well cooked add all masala to the pan.
- Now add fried cauliflower and mix well.
- Garnish with cilantro.
Serve it hot with chapathi or rice.
Serving per recipe : 4
Calories per serving : 300
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