Idly Podi
June 13, 2011
Ullundha paruru - 1 cup
Kadalai parupu - 1 cup
Red chili - 1 cup
Kayam a pinch
Salt to taste
Preparation :
- In a pan, without oil roast Ullundha parupu and Kadalai parupu. Fry till it turns light brown.
- Add little oil and Then kayam and then Red chili. Fry well.
- Let it cool, then grind well.
0 comments