Bajji
June 09, 2011
Cuisine : South Indian
Preparation time : 5 mins
Cooking time : 5 mins
Course : Snack
Main Ingredient : Vallakai
Ingredients :
Vallaikai - 2
Besan flour - 1 cup
Rice flour - 1/2 cup
Turmeric - 1 tsp
Malli powder - 1 tbsp
Chili powder - 1 tbsp
Salt to taste
Kayam a pinch
Oil 2 cups to fry
Preparation :
- Leaving the plantain Mix all ingredients and make a batter out of it.
- Then slice plantain and dip in the batter.
- Fry in oil.
Serve it with Sauce
Serving per recipe : 4
Calories per serving : 250
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