Vella Kozhukattai
June 09, 2011
VELLA KOZHUKATTAI
Cuisine : South Indian
Preparation time : 10 mins
Cooking time : 10 mins
Course : Snack
Main Ingredient : Vellam and Rice four
Ingredients :
Jaggery - 2 cups
Rice Flour - 2 cups
Coconut - Shredded 1 cup
Cardamom Powder - 1 tsp
Preparation :
- In a pan add jaggery with little water. Let it boil and wait till jaggery dissolve in water.
- Then add rice flour to it. Blend well.
- Then coconut and cardamom to it.
- Then steam it in Idly Steamer.
- You can have it for 1 wk
Serve it as a snack
Serving per recipe : 20
Calories per serving : 150
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