Pesarattu Dosai
June 08, 2011
PESARATTU DOSAI
It is similar to dosai but made of green gram dal. It is popular in Andhra Pradesh
Cuisine : Indian
Preparation time : 15 mins
Cooking time : 5 mins
Course : Main
Main Ingredient : Green gram dal
Ingredients :
Green gram dal - 2 cups
Rice - 1 cup
Ginger - a small piece
Onion - 1/2 cup
Green chili - 5
Jeera - 1 tsp
Salt to taste
Preparation :
- Soak Green gram and rice overnight
- Then grind it with other ingredients. Make a fine paste. Add salt to it.
- You need not ferment. Right away make dosa with the batter.
Serve it hot with Chutney
Serving per recipe : 20
Calories per serving : 130
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