Parupu vadai
June 08, 2011
PARUPU VADAI
IT is a different vada, not the same parupu vadai. It is made out of sombu and ginger.
Cuisine : Indian
Preparation time : 1 hour
Cooking time : 5 mins
Course : Snack
Main Ingredient : Channa dal
Ingredients :
Channa dal - 2 cups
Red chili - 1/2 cup
Sombu - 2 tbsp
Ginger - chopped 1 tbsp
Salt to taste
Curry leaves
Oil to fry
Preparation :
- Soak Channa dal for 2 hours and grind all ingredients with it. With little amount of water.
- Take the ground paste in a bowl.
- In a pan, pour oil and wait till the oil is hot.
- Then from the ground paste, make small balls and flatten it and drop in the oil.
- Fry till it turns brown.
Serve it hot with chutney
Serving per recipe : 5
Calories per recipe : 150
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