Ennai Kathrikai
August 31, 2011
ENNAI KATHRIKAI
It is very spicy and hot kulambhu.
Cuisine : South Indian
Preparation time : 20 mins
Cooking time - 30 mins
Course : Main
Main Ingredients : Kathikai, Oil
Ingredients :
Kathrikai - 4 to 5
Malli seed - 2 tbsp
Jeera - 1 tbsp
Black pepper - 2 tbsp
Red chili - 1/4 cup
Tamarind paste - 2 tbsp
Tomato - 1 cup chopped
Onion - 1 cup chopped
Curry leaves - few
Coconut - grated 1/2 cup
Turmeric - 1 tbsp
Sesame oil - 1/2 cup
Salt to taste
Preparation :
- In a kadai, add malli seed - black pepper - red chilli - jeera. Dry roast.
- Make a fine powder
- Now in the kadai add enough oil, add seasoning and add kathrikai with stuffed powder(as in the pic)
- Let it cook for 5 to ten mins
- Now take the cooked kathrikai, add tomato, onion, curry leaves and saute well.
- Add tamarind paste with little water to it. Let it boil. Add turmeric and remaining ground powder.
- Now add salt as need and drop the kathrikai to it.
- Add the coconut gratings to it.
- Close it with a lid, With a low heat.
- After 10 mins, the oil will be separated then you can take and serve.
Serve it hot with Rice.
Serving per recipe : 4
Calories per recipe : 250
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