Coconut Milk Briyani
August 16, 2014
COCONUT MILK BRIYANI
This briyani was an innovation. I just had some left over coconut milk and then i wanted to finish it off. So added them into the rice and made this briyani and unfortunately it was tasting really good and everyone loved it. Asked for more, i was really impressed. Then started doing it regularly.
I always use Basmati rice for making briyani. Because it gives you a nice flavor and awesome texture. Basmati is a type of rice in India.
I always use Basmati rice for making briyani. Because it gives you a nice flavor and awesome texture. Basmati is a type of rice in India.
Cuisine : Indian
Preparation time : 25 mins
Cooking time : 1 hour
Course : Main Course
Main Ingredient : Veg, Basmati rice, Coconut milk
Ingredients :
For Masala :
Onion - 1 cup
Tomato - 1 cup
Green chili - 3 nos
Chili powder - 1 Tbsp
Turmeric - 1 Tbsp
Coriander Powder - 1 Tbsp
Garlic - 1 Tbsp
Ginger - 1 Tbsp
Cumin - 1 Tsp
Cinnamon - 1 stick
Cardamom - few
Bay leaf - 1
Clove - 2
Vegetables :
Carrot - 1/2 cup
Potato - 1/2 cup
Cauliflower - 1 cup
Green beans - 1/2 cup
Coconut milk - 1 cup
To garnish Mint and cilantro
For rice :
Basmati rice - 1 cup
Saffron - 1 Tsp
Mixed nuts
Oil to saute
Butter - 1 stick
Salt to taste
Preparation :
- Soak the rice with saffron and few drops of veg oil. Let it be for 1 hour.
- Heat a saute pan, add few drops of oil, saute all masala . Till the oil separates.
- Add chopped veg into the masala. Do not add water.
- You can add any kind of nuts to it (optional)
- For basmati rice add one coconut milk and 1 cup of water .
- Add every thing in a electric rice cooker, add salt.
- Cut the butter and add over it, in the top.
- Set your setting in the rice cooker and let it cook
- Take out when it is Al dente.
- You can garnish with Coriander leaves.
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