Pumkin Halwa
August 16, 2014
PUMPKIN HALWA
Cuisine : South Indian
Preparation time : 20 mins
Cooking time : 20 mins
Course : Main
Main Ingredient : Pumpkin
Ingredients :
Pumpkin Shredded - 3 cups
Sugar - 2 cups
Full Fat Milk - 1 cup
Cardamom a pinch
Cashew - Finely chopped 5 nos
Pista - Finely chopped 2 tbps
Ghee - 3 Tbsp
Preparation :
- In a wide Kadai, add little ghee and fry the Cashew and keep it aside.
- Now add Shredded pumpkin and Milk to it. Let it cook for like 10 mins (approx)
- Now add sugar to the kadai, Reduce all the Liquid. Stir till then.
- Add cardamom powder to it.
- It will slowly turn into Halwa Consistency. Add Ghee and continue stirring.
- Turn off the Heat and add cashew and chopped Pista to it.
Serve it Cold.
Serving per Recipe : 4
Calories per serving : 200
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