Microwave Mug Cake for St. Patrick's Day
March 17, 2015
MUG CAKE IN MICROWAVE
FOR
ST. PATRICK'S DAY
This is one another cake but made it in the mug, i don't prefer using the microwave but once is fine. My daughter wants to make something for st. Patrick's day and so decided and made this quick recipe. She loves to bake, i don't know why and also she want the cookie or the cake to be done immediately after mixing the batter. And will start asking me "Mommy is it done yet" like 10 times. Then when it is out of the oven, she will start, "Can i eat it???"
So i always prefer baking when she is at home, she loves to mix the batter and add the ingredients in the big bowl. And this is kind of so easy and simple recipe, prepare in the mug and keep it in the microwave for 2 mins and ta-da it is done!!!
Cuisine : American
Preparation time : 5 min
Cooking time : 5 mins
Course : Dessert
Main Ingredient : Cake flour/All purpose flour
Ingredients:
Butter - 2 tbsp
Chocolate powder - 1 tsp
Milk - 2 tbsp
Egg - 1
Sugar - 1/4 cup
Vanilla Extract - 1 tsp
All purpose flour / Self rising Flour - 6 tbsp
Salt - a pinch
Frosting - 2 tbsp of vanilla frosting with, 1 drop of green food color
Preparation :
- Just add all the ingredients in the mug and mix well. It is as simple as that. First this is to beat the egg well and then add all the ingredients.
- Place it in the microwave for 1 min first and then take them out and check the cake, if needed add 20 more secs to cook. It should not take more that 2 mins.
- Let it cool and then you can add the frosting on top of it. The topping has to be done only after the cake is completely cooled.
- I made Vanilla frosting and added green food color for the topping.
- My daughter added some fruit loops as a garnish, you can add anything to it, even a small cherry will do.
Serve it in the mug
Serving per recipe - 2
Calories per serving - 95 approx
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