St. Patrick's Day - Green Pancake
March 17, 2015
ST PATRICK'S DAY - GREEN PANCAKE
Pancakes are my kids favorite. Here in Dublin they celebrate the St. Patrick's Day and they give Green pancakes in the parade. So then i thought how about i make it at home. So then came this recipe!! Kids love colors like then and when they relate to the festival they get more excited and eat the food. So i made this Green Pancakes at home simple for the color it was a great hit.
So thought of sharing this recipe with you, Its just as same as you make the regular pancake but with a little twist in it by adding the color. You can get the pancake flour in the local store or you can also use the All purpose flour.
And i served them with some leftover cheese frosting, it was just yummy!!
Cuisine : American
Preparation time : 5 min
Cooking time : 5 mins
Course : Entre
Main Ingredient : Pan cake flour
Ingredients :
Pan Cake Flour - 2 cups
Milk - 1/2 cup
Banana - 1 Mashed
Green Food Color - 2 drops
Cinnamon - pinch
Egg - 1 (Optional)
Preparation :
- In a mixing bowl add the egg and beat really well. Then when it is done add the Milk and the Mashed Banana. When they are mixed add the color to the wet ingredients.
- Now in another bowl add the dry ingredients, The pan cake flour and the Cinnamon. If needed you can add a pinch of salt to enhance the taste.
- Add all the dry and wet ingredients together and form a batter. It should be a thick batter. Like a Dosa Batter, so you will get a nice thick pancake.
- Now heat a wide flat pan, preferably it can be a iron skillet, add some butter to the pan and then start making pan cakes, by pouring batter with a measuring cup or a ladle. Anything is fine, if Measuring cup the pancakes will be equal in size.
- After it is done in one side flip to the other side to cook.
- Now the pancakes are ready to be served. You can serve it hot with maple syrup.
Calories per serving - 500 approx
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