Paniyaram - sweet
September 14, 2011
SWEET PANIYARAM
I used to make it often, as my daughter loves to eat it. It is such an easy and simple recipe. Can make in Minutes.
Cuisine : Indian
Preparation time : 10 mins
Cooking time : 5 mins
Course : Main
Main Ingredients : Maida and Rice flour
Ingredients :
Maida - 2 cups
Rice flour - 3/4 cup
Vellam - shredded 1 cup
Cashew - few
Cardamom - a pinch
Ghee
Preparation :
- In a pan with little water you can dilute Jaggery. When it is done you can filter it.
- In the Flour you can add the filtered water, Mix well to a batter consistency. Add the cardamom powder.
- In the paniyaram pan, apply little ghee and Pour the batter and drop cashews in it.
- Turn it when it is done.
- Serve it hot.
Serving per recipe : 20
Calories per serving : 150
Tips :
You can add banana to the batter to get a soft paniyaram.
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