Laddu
November 24, 2010
Laddu
It is a sweet popular in South India. It is made out of flour and formed into balls.
Cuisine : Indian
Preparation time : 15 mins
Cooking time : 40 mins
Course : Sweet
Main Ingredient : Besan flour
Ingredients :
Besan flour - 2 cups
Sugar - 2 cups
Cashew - 1/4 cup
Cloves - 10 nos
Cardamom - 2 nos
Oil to fry
Food color - orange if needed
Preparation :
- Make a besan/ kadala mavu batter by adding enough water, let the batter be like a butter milk consistency.
- In a pan add sugar and water (1/2 cup), heat it. Till you get a string like consistency, let it boil. ( adding food color is optional) Add cardamom.
- Heat the pan with oil to fry the poondhi
- You can take your poondhi karandi and pour the batter thru the it into the oil.
- Don't fry it too crispy, take it when it is half done.
- Put it into the sugar syrup.
- You can add fried cashew, cloves to it.
- After it is done, you can make it into balls to form laddu.
- Do it when it is hot, so u can make good balls.
Serving per recipe : 20
Calorie per Serving : 100
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