Cauliflower Manchurian
November 29, 2010
Cauliflower Manchurian
It is an adaption of Chinese seasoning and cooking techniques to Indian taste. The cuisine is believed to have originated from the Chinese of Calcutta and Chinese food is still popular there.
Cuisine : Indian Chinese Cuisine
Preparation time : 20 mins
Cooking time : 40 mins
Course : Appetizer
Main Ingredient : Cauliflower
Ingredients :
Cauliflower 1
Onions - 1/2 cup
Green Chilli - 3 nos
Garlic - 1 Clove chopped
Maida - 2 Tbsp
Rice flour - 2 Tbsp
Chilli Powder - 1 Tbsp
Turmeric - 1 Tbsp
Soy sauce - 1 Tbsp
Chilli Sauce - 1 Tbsp
Tomato Sauce - 1 Tbsp
Oil to fry
Salt to taste
Coriander Leaves to garnish
Preparation:
- Separate the florets and put it inside the hot water for few mins
- Make batter with maida, riceflour, chilli powder, turmeric, little garlic, salt.
- Heat the pan with oil to deep fry the cauliflower.
- Coat the cauliflower florets in the batter and deep fry it in the oil.
- In another pan, add few drops of oil, add garlic, onion, chilli and saute.
- Add the fried cauliflower in the saute pan.
- Add all sauce, salt.
- Garnish with Coriander leaves.
- Serve it hot.
Serving per recipe : 4
Calorie per serving : 200
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