Cabbage Poriyal
December 10, 2010
CABBAGE PORIYAL
One of the easy vegetables to cook. You can add carrots peas to this dish to enrich the taste. You can also add little onion, ginger and also Split chick pea to that.
Cuisine : South Indian Cuisine
Preparation time : 10 mins
Cooking time : 10 mins
Course : Side dish
Main Ingredients : Cabbage
Ingredients :
Cabbage - chopped 2 cups
Channa dal - 1 tbsp
Green chilli - 5 split into half
Mustard and urud dal for seasoning - 1 tbsp
Curry leaves few
Oil - 1 tbsp
Coconut shredded - 1 tbsp
Salt to taste
Preparation :
- Heat a pan, add oil. Add mustard, urud dal, curry leaves.
- Then add channa dal and green chilli, fry well.
- Add chopped cabbage to the pan, close with the lid.
- Allow till it is cooked, now add salt and shredded coconut.
- You can also add Onion Chopped to the dish, you can cook with cabbage. It is optional.
Serve it hot with rice or even chapathi
Serving per recipe : 4
Calories per serving : 110
0 comments